APPETIZERS

PHILLY FRENCH FRIES

Yukon Gold fries with shaved steak, cheese, peppers and onions. 8.95

TEXAS NACHOS

Homemade kettle chips topped with Certified Angus chili and sharp cheddar cheese. 8.95

MOZZARELLA STICKS

Served with a marinara sauce. 6.95

Raspberry Melba available .50

COMBO PLATTER

Assortment of Mozzarella Sticks, Onion Rings, Chicken Tenders and Mac & Cheese Bites 10.95

CHICKEN WINGS

Crispy pub wings fried gold and crisp.  Choose from Buffalo, Sesame, Mississippi BBQ or

Garlic Parm.  Served with celery and bleu cheese dressing. 8.95 Boneless Available

QUESADILLA

Flour tortilla filled with onions, peppers and loaded with cheese.  7.95

Add Marinated Chicken 2.00

ONION RING TOWER

Served with our horseradish tiger sauce and tzatiki sauce. 8.95

FRIED MAC & CHEESE

With our Mississippi BBQ sauce.  6.95

CHEESE BOARD

Assortment of imported and domestic cheeses with fruit and flatbread crackers.  9.95

SPINACH AND ARTICHOKE DIP

Served in a bread bowl with extra dipping bread.  8.95

FRENCH FRIES

Yukon Gold fries.  3.95

Loaded with cheese and bacon 5.95

SWEET POTATO FRIES  4.95

NACHOS

Southwestern guacamole, vegetarian refried beans, salsa and loaded with cheese.  8.95

Add Marinated Chicken 2.00 Add Fajita Steak 3.00

SHRIMP COCKTAIL

Six jumbo shrimp with cocktail sauce and lemon.  10.95

SOUPS

FRENCH ONION AU GRATIN

Sweet caramelized onions simmered in beef and chicken broth.  Finished

with cream sherry and topped with garlic croutons and Swiss cheese.  4.95

SOUP DU JOUR

Served with crackers.  3.95

Served in a bread bowl.  5.95

CERTIFIED ANGUS SIRLOIN CHILI

Smokehouse sirloin, red and yellow peppers, black beans

and chopped tomatoes.  Simmered in a delicious broth.  5.95

Served in a bread bowl.  7.95

SALADS

Salad Toppers Add: Marinated Chicken 2.00

Chilled Sirloin Steak 3.00 or Chilled Gulf Shrimp 3.00

GARDEN SALAD

Tender romaine greens with cucumber, red onion, cheddar cheese,

black olives and roasted pepper.  Served with your choice of dressing.  7.95

CAESAR SALAD

Tender hearts of romaine with our creamy Tuscan dressing

topped with jumbo garlic croutons and shaved Parmesan.  8.95

COBB SALAD

Garden salad with marinated chicken, chopped bacon,

crumbled bleu cheese and topped with a guacamole.  9.95

BUFFALO CHICKEN SALAD

Our delicious garden salad with shaved carrots and buffalo

style chicken wings.  Served with bleu cheese dressing.  10.95

SOUP & SALAD COMBO

Cup of our Soup du jour with a fresh garden salad.  9.95

SANDWICHES

Served with our homemade bistro chips

Substitute Fries 1.00  Onion Rings 2.00  Sweet Fries 2.00

PHILLY CHEESE STEAK

Shaved sirloin steak with wood fired peppers and onions.  Filled in a

toasted ciabatta roll topped with melted Vermont cheddar cheese.  9.95

PULLED BBQ PORK

Premium smoke house BBQ pulled pork served on rustic ciabatta bread.  9.95

CHICKEN PARM

Italian chicken cutlet layered with marinara sauce and

melted mozzarella cheese.  Served on a deli roll.  8.95

BLT

Hickory smoked bacon with ripe tomatoes and crunchy romaine lettuce.  6.95

Add choice of cheese .50

MOZZARELLA SANDWICH

Fresh mozzarella with ripe tomatoes and romaine lettuce.  Layered with

basil pesto and extra virgin olive oil.  Served on a crispy ciabatta bread.  8.95

GRILLED OR CRUNCHY CHICKEN WRAP

Your choice between grilled marinated chicken strips or crunchy boneless chicken wings.

 Served with Parmesan peppercorn dressing, lettuce, tomato and onion in a flour tortilla.  8.95

CUBAN STYLE PANINI

Our Kansas City style pulled pork smothered with Mississippi BBW (mustard base)

sliced pickles and Vermont cheddar cheese.  Pressed Panini style.  8.95

CHICKEN PANINI

Grilled marinated chicken strips layered with basil pesto and extra virgin olive oil,

topped with fresh ripe tomato and fresh mozzarella.  Pressed with sour dough bread.  9.95

VEGGIE PANINI

Roasted peppers and onions with fried eggplant, tomato and

fresh mozzarella layered with extra virgin olive oil and spices.  8.95

BURGERS

All of our half pound burgers are made from 100% Certified Angus Beef.

Served with our homemade bistro chips

Substitute Fries 1.00  Onion Rings 2.00  Sweet Fries 2.00

ALTO BURGER

Half pound steak house style burger with lettuce, tomato and a pickle.  Served on a Kaiser roll.  8.95

BACON CHEESE BURGER

Hickory bacon and cheddar cheese on our Alto Burger.  9.95

CALIFORNIA BURGER

Our Alto Burger with sliced tomato, lettuce, onion and guacamole.  9.95

SWISS MUSHROOM BURGER

Our Alto Burger topped with melted Swiss cheese and wild mushroom pesto sauce.  10.95

BLEU CHEESE BURGER

Our Alto Burger topped with crumbled bleu cheese and sliced raw onion.  9.95

ENTREES

Served with roasted potatoes and mixed vegetables

FLAT IRON STEAK

Tender USDA choice flat iron steak pan roasted sliced and served with garlic butter.  15.95

RIB PLATTER

Tender St. Louis Ribs over our smoky pulled pork brushed with BBQ sauce.  13.95

GLAZED SALMON

Icelandic cold water salmon filet, roasted and peppercorn glaze.  13.95

CHICKEN SALTIMBOCCA

Served with a mushroom demi glace sauce.  11.95

MEATLOAF

Home style  glazed with sweet tomato sauce and topped with rich beef gravy with a hint of red wine.  12.95

PASTA ALLA VODKA

Our signature style sauce. With wild mushrooms and roasted

pepper pesto tossed troltole pasta (corksrew syle)  10.95

FISH AND CHIPS

Authentic pub style fried cod served with Yukon Gold fries and lemon remoulde sauce.  10.95

TO OUR PROCTOR'S THEATRE ATTENDEES

Please be mindful that some of the items on our menu take longer to prepare

than others.  Plan to make your reservations early and when you arrive your server

can make recommendations for our menu items that will help you make it to the show

on time.  Also remember, you are only about 100 feet from the theatre door!